Urulai kilangu Podimas / Potato Podimas

 

  Urulai Kilangu Podimas is actually a Potato stir fry which can be used as a side dish for rice along with any gravy....

Ingredients:

1. Potato - pressure cooked for 2 to 3 whistles and cubed

2. Onions - as required

3. Garlic Pods - few crushed

4. Turmeric powder - a little

5. Red chilli powder - a little

6. Curry leaves - few

7. Salt - as required
8. Asafoetida - as required

Recipe:

1. In a Pan, heat oil and Temper Mustard seeds and broken urad dal.

2. Add Curry leaves, Crushed Garlic pieces and saute for a while.

3. Add Onions and saute for a while.

4. Add Turmeric powder, Red chilli powder and give a stir.

5. Add cooked and cubed potatoes. Also add required salt and Asafoetida.

6. Cook for a while till the potatoes are lightly browned.

Potato Podimas is ready!!!!!

Video link for the recipe - Urulai Kilangu Podimas

Notes:

1. If you want a bright red colour for the podimas, Kashmiri Red chilli powder can be used.