Frosting a cake with whipped Cream and Mango rose

   

 Let us see how to frost a cake in rosette pattern. let us also see how to make a rose pattern with mango slices. Mango rose will add a Beautiful and grand look to your cake.

Click on the below link for video tutorial:
https://youtu.be/IIURRxXgaoY

Click on the below link for Cake recipe:

https://youtu.be/zVBQXSD5-cE

Click on the below link for whipped cream frosting recipe:

https://dezire4everything.blogspot.com/2019/05/whipped-cream-frosting.html

Frosting the cake:

Layering:

1. If you want layers in the cake, cut the cake horizontally. 

2. If you prefer a moist cake, it is always better to brush the cake with sugar syrup. Sugar syrup can be formed by heating equal amounts of sugar and water with your favourite essence (For Ex: 1/4 cup Sugar, 1/4 cup Water, 1/2 Tsp Vanilla essence). Need not attain any string consistency. Just dissolving the sugar is enough.

3.  Brush the sugar syrup in the bottom layer and apply some frosting on top of it.

4. If you desire to add a filling in between the cakes, top the frosting with the filling. In this cake, I have added finely chopped mango pieces.

5. Now keep the Top layer of cake on it. Again brush some syrup on it. Apply some frosting on the top and on the sides of the cake. 

Crumb Coating:

        Crumb coating is the first level of coating applied on the cake. This layer is done to seal the crumbs of the cake. If you have planned to frost designs on the cake, simple crumb coating is enough as the crumb coat will be hidden by the rosette frosting. That is, you need not smoothen the coating, nor sharpen the edges of the cake. Coating similar to below pic is enough

Piping out Roses:

        Rose Piping tips:

        Rose designs can be done with a lot of piping tips. Most famous among them are 2D, 1M, or generally Star decorating tips.

                                                          2D                                            1M

        How to Pipe rose:

          With a suitable rose piping tip inserted in a piping bag, pipe out the frosting in a round which forms a rose design. The below video will explain in better.

         Piping out rose on the cake:

          Pipe out roses in rounds. Add multiple rounds till you finish the height of the cake. Pipe out of the roses so closely so that the ends of the roses will not be seen out.

Mango Rose:

1. Slice the Mango sideways. Now cut the half slice into thin arcs.

2. Now start layering the slices from the outer round placed one after the other.
3. For the second row, do the same. But place the slice upon the two ends of the slices in the first row.

4. Complete layering the slices till the middle. Now a gorgeously looking Mango rose will be formed.

Notes:

1. Vanilla and Mango make the best combination. So if you are planning to make Mango rose, Use Vanilla essence in frosting and sugar syrup.

2. Avoid overly ripen Mango. Slices will mash up. Just ripen Mango would do fine.

3. It is better to keep the whipped cream frosting in fridge for 10-15 mins, before frosting in the cake.
4. If you desire, you can trim the crust/browned part of the cake before starting to frost