Avocado Pasta - Ready in 10 minutes

     

  Avocado pasta is a very easy and quick recipe. It is made by mixing Guac (Guacamole) with boiled pasta. You can also add stir fried veggies. The creamy taste of Avocado, The crunchiness of the veggies, The flavour of Garlic, lemon and coriander leaves gives an irresistible taste to this dish. Let us get into the recipe.

Ingredients:

For Guac:

1. Avocado - 2 (medium size)

2. Garlic -2 pods

3. Lemon Juice - 2 spoons

4. Coriander leaves - few chopped

5. Salt

For Pasta:

1. Any pasta of your choice - 1 1/2 cups

2. Water

3. Salt

4. Olive oil

For Stir fried veggies : (Optional) 

Any veggies of your choice.. I added 

1. Onions

2. Capsicums/Bell Pepper

3. Corn kernels

4. Spinach

Recipe:

Youtube link:

              Avocado Pasta

1. Boil water with a little salt and Olive oil.. Cook the Pasta in the boiling water.

2. While the pasta is boiling, scoop the avocado out of its skin in a bowl. Add finely chopped garlic pods, Lemon juice, finely chopped coriander leaves, salt. Mash the avocado well and mix all the ingredients. This Mix is called Guacamole (Guac). Original Guac has finely chopped onion n tomatoes in it. You can also add chilli flakes and other spices of you choice....

3. Mix Guac and boiled Pasta.. That's it! Pasta is ready!

                                                     

3. (optional step) Roughly chop onions, Bell pepper, spinach and saute in Olive oil with corn and salt. Do not saute for more than 2-3 minutes. The Veggies should retain its cruchiness. You can add chilli flakes if you like to have it spicy.

The Same can be done with any type of Pasta. One with Penne Pasta below

Enjoy a quick dinner which could be prepared in a Jiffy!