Ghee Mysorepak

 

   Ghee Mysorepak is a Super Delicious, Melting in mouth Sweet. As the name indicates, this sweet is loaded with Ghee though the main ingredient is Gram flour! The recipe is very simple and easy. Let us get into the recipe.

Ingredients:

• Gram Flour - 1/2 Cup
• Sugar - 1/2 Cup (1/4 cup in a bowl and 1/4 cup in a bowl)
• Melted Ghee - 1/2 Cup
• Water - 1/8 Cup

General Ratio : 

        1:1:1

       GramFlour:Ghee:Sugar

       Water - 1/4th part

Recipe:

• Grease a pan with ghee and set it aside.

• Dry roast the gram flour or roast it with a spoon of ghee till a nice aroma arises. Take care not to burn the gram flour. If the gram flour is not properly roasted, you will have a raw taste in the Mysore Pak and brown colour will not be attained.

• Sieve the gram flour. This step ensure the smooth texture of the Mysore Pak.

• Dissolve the Gram flour in 1/4 Cup in one bowl of melted ghee without lumps.

• Heat a pan and dissolve the sugar in the Water. Let the Sugar solution boil till it reaches the One-String Consistency.

• When the Sugar syrup attains the One-String Consistency, dissolve the Gram Flour Mixture in the Syrup without lumps and keep stirring.
• Add a spoonful of ghee (from the other 1/4 cup ghee) once in a while and keep stirring till the ghee gets absorbed. Then again add ghee and keep stirring.

• At one stage the mixture becomes non sticky and comes off from the bottom of the pan while stirring. 

• At this stage transfer the mixture to the greased pan. Smoothen the top of the Mixture.

• Let it cool down for 1/2 an hour to 1 hour

• Cut the Mysore pak into desired shape

• Enjoy  the Yummy Mysore Pak